Nori Scented Hiramasa, tempura fried skin, lemongrass broth and white soy essence
cleanseas.com.au is a website that promotes sustainable seafood. They usually have recipe contest using hiramasa, maguro, and suzuki. This was a dish I made with hiramasa or yellowtail kingfish for the chance to win a trip to Australia.
My name is Brennan Pickren. I've been a cook in the Georgian Room restaurant for the past two years. I'm most inspired by southern cuisine and always looking to take my career to the next level.
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